Coconut milk rice. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt.

A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk and spices. Coconut rice is an ideal meal prep recipe. We like it both hot and cold, and it keeps well in the refrigerator for up to a week, though it rarely lasts that long around here. You can have Coconut milk rice using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Coconut milk rice

Prepare 1 cup of Basmati rice.
It's 1 cup of Coconut milk.
It's 1 of Onion medium size (thinly sliced).
Prepare 5-6 of Garlic cloves (thinly sliced).
It's 1-2 of Green chilli (slit).
You need 1 cup of Carrot (diced).
It's 1 cup of Green peas.
Prepare 1 of Bay leaf.
You need 3-4 of Cardamom.
You need 4-5 of Clove.
You need 1” piece of Cinnamon.
It's 1 tsp of Cumin.
You need 1 cup of Water.
It's as needed of Salt.
It's 1 tbsp of ghee.
You need 1 tbsp of oil.
It's 2 of medium sized potatoes.
It's 2 tbsp of Chilli powder.
Prepare a few springs of Mint & coriander.

Cover, and place over medium-high heat. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Coconut rice makes a deliciously easy side dish that can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains.

Coconut milk rice instructions

Cut the vegetables and keep it ready.
Wash and soak basmati rice for about 20 minutes.
If possible, prepare coconut milk from fresh coconut by grinding it with a little water and extracting the milk. Else use canned milk..
In a pressure cooker, heat 1 tbsp oil and 1 tbsp ghee. Add the spices and let it splutter.Once the spices turn aromat, add the garlic and green chilli and sauté till the raw smell leaves. Then add the onions and sauté till it turns translucent..
Then add a few springs of mint leaves.
Sauté for a while and then add the carrots and peas. (Beans, potato can also be added) sauté the vegetables for a couple of minutes..
Now add the rice, coconut milk and water. Normally, the ratio of rice to water is 1:2. In this case, add 1 cup of coconut milk and 1 cup of water. Add the required salt..
Close the pressure cooker and cook for 3 whistles in medium flame. Once the pressure releases, open the lid and fluff the rice gently with a fork..
Garnish with coriander. NOTE : * The recipe doesn’t call for any additional spice/ masala powder. The only spice element is green chilli. Hence adjust the spice level as per needs..
Since it’s a mild spice rice dish, I’m pairing it with a spicy potato roast..
For the potato roast, peel the potatoes and cut them into thin slices..
In a bowl, mix chilli powder and salt (as per requirements) Marinate the potato slices in the powder mix and let it sit for 10 minutes..
Heat a pan/tawa ; heat oil and then add the potato slices. Do not overcrowd the tawa, if the quantity is more, cook in batches..
Flip the pieces and cook evenly on both the sides. Drizzle oil as needed..

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Coconut milk rice recipe with step by step photos - Basmati rice is cooked with whole spices and Coconut Milk Rice Recipe. Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.