Easiest Way to Cook Yummy Paal Kozhukattai (Rice dumplings in sweetened coconut milk)

Paal Kozhukattai (Rice dumplings in sweetened coconut milk).

You can cook Paal Kozhukattai (Rice dumplings in sweetened coconut milk) using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Paal Kozhukattai (Rice dumplings in sweetened coconut milk)

1. Prepare 1/4 of th cup Plain milk.
2. Prepare 3/4 of th cup + 1/4 th cup Water.
3. Prepare 1 pinch of salt.
4. Prepare 1/2 cup of Rice flour.
5. It's 1 teaspoon of Ghee+ 2 teaspoons.
6. It's 1/2 cup of Jaggery.
7. It's 1/4 tsp of Fine cardamom powder.
8. Prepare 1 cup of Thin coconut milk.

Paal Kozhukattai (Rice dumplings in sweetened coconut milk) instructions

1. Add milk, salt and 3/4 th cups of water to a non stick pan and bring to a boil.
2. Once on a roaring boil, reduce heat and add the ghee and mix.
3. Add the rice flour next and mix on Low heat continuesly as the mix comes together to form a lump.
4. Take off heat and place the flour mix on a plate to cook a bit.
5. Add 2 teaspoons of ghee to the mix once cool and knead slightly.
6. Now grease your palms and create small balls out of the mixture and place them in a bowl.
7. Melt the jaggery using 1/4 th cup water and strain the water into a non stick pan to remove any impurities.
8. Add 3/4th cups of water now and bring to a boil.
9. Once boiling reduce heat and add the rice balls prepared and mix gently.
10. Now cover and let simmer for 4-5 minutes.
11. Once done, add the coconut milk and cardamom powder.
12. Mix gently and cook covered for 2-3 minutes on Low heat.
13. Once the mixture has thickened to your desired consistency, take off heat and transfer into a serving bowl.
14. Serve as a Diwali Prasad to the lord and enjoy the kozhukattai warm or cold with your family.