Easiest Way to Prepare Tasty Leftover rice dahi vada

Leftover rice dahi vada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. Dahi Vada is nothing but North Indian version of curd vada also called as Dahi Bhalla. You can cook Leftover rice dahi vada using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover rice dahi vada

1. It's 2 cups of Rice leftover.
2. You need 3 cups of Thick yogurt.
3. Prepare 1 teaspoon of Ginger chopped.
4. It's as needed of Oil to deep fry.
5. It's to taste of Salt.
6. Prepare 3/4 teaspoon of Red chilli powder.
7. You need 3/4 teaspoon of Roasted cumin powder.
8. It's 1 1/4 teaspoon of Black salt.
9. It's 1 teaspoon of Cumin seeds.
10. Prepare to taste of Chat masala.
11. It's 2 tablespoon of Green chutney.
12. Prepare 2 tablespoon of Meethi sonth.

Dahi Vada Recipe is a popular North Indian snack made with urad I clicked this Dahi Vada when I had leftover chaat chutneys after making Aloo Tikki Chaat and it was waiting for me to edit and find its place here. Dahi Vadas, also known as Dahi Balle, Thayir Vadai or simply Curd Vadai is a classic snack served throughout India made by soaking small urad dal vadas in creamy beaten curd. Dahi vada recipe - This is north Indian dahi bhalla recipe. deep fried lentil dumplings topped with yogurt, chutneys and chili powder, roasted cumin powder. To get the perfect vada, you must beat the batter till it gets light and fluffy.

Leftover rice dahi vada step by step

1. Heat sufficient oil in a kadai. Take a bowl and add rice add salt red chilli powder mash the mixer.
2. Shape the mixture in to round balls. Gently slide them into hot oil and deep fry till crispy on the outside. Once all the vada are done with frying then take 2.5 cups water in a wide bowl. Add the vadas to the water. Soak them. Take each vada press between your palms to remove excess water..
3. Take 2 cups fresh chilled curd in a bowl and beat it till smooth. Now gently place these vadas in the curd. Place vadas in a plate add more curd if required now add the green chutney sweet chutney sprinkle red chilli powder roasted cumin powder chaat masala black salt as per taste..
4. Serve dahi bhalla thanda thanda cool cool..

Dahi Vada is a very popular street food in North India. It is also know as Dahi Bhalle. It can be had as an appetizer or along with main course. It's tastes best when served chilled. It is ideal to serve at parties as it can be made in advance and chilled in the refrigerator.( If you are having party in the evening.