Sevaiyan kheer Sweet payasam. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.
If you are allergic to dairy or are a vegan.
Kheer or Payasam or Payasa as they call it in some regional dialects is typically made of milk, sugar, and rice.
In some regions, they replace rice with either How to make seviyan kheer or vermicelli kheer in an Instant Pot?
You can cook Sevaiyan kheer Sweet payasam using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sevaiyan kheer Sweet payasam
- You need 1 bowl of roasted vermicelli.
- Prepare 1 litre of milk.
- You need 1/2 bowl of chopped dry fruits (cashews, almonds, raisins).
- It's 1 tsp of cardamom powder.
- You need to taste of Sugar.
- It's 1 tsp of Ghee.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. It is common to make this seviyan kheer on festivals in India. This is also a great addition to gatherings or potlucks you might attend during festivals. Semiya payasam(Mithai) Kerala,Sweet seviyan kheer or Payasam, payasa, ksheeram, fereni.
Sevaiyan kheer Sweet payasam instructions
- Take a thik bottom vessal add milk start to boiling it. Start thking milk..
- Meanwhile take another pan put ghee when ghee turns little hot add chopped cashews and almonds and roasting it..
- When they turns golden brown put on plate and keep aside..in the same pan add vermicelli and roast it for few minutes (if you want little dark colour)..
- Add sewaiyan into milk and start Boling it again..also stir it in every few minutes..
- U can see vermicelli turned transparent and light weighted now add sugar and all dry fruits.. keep stirring occasionally. Finally finished with cardamom powder..
- Serve hot or chill taste is yummy 😋..
Each celebration in India is enjoyed by making the vermicelli kheer or sweet seviyan. The semiya payasam is made by people across all regions of the country with a slight variation. If you are keen on making this delicious sweet, continue reading the step-by-step procedure on how to make the shir. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. No south indian meal is complete without a sweet ending of Payasam.
