Vej cutlet. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the.
It is a quick snacks recipe which can be made in jiffy.
Vegetable cutlet is a crisp and absolutely delicious easy Indian snack recipe of veggie mixes, paneer and spices.
Veg cutlet recipe- learn to make easy vegetable cutlet with mixed veggies & spices.
You can have Vej cutlet using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vej cutlet
- You need 1 cup of quinoa.
- It's 1/2 cup of grated carrot.
- You need 1/4 cup of green peas.
- Prepare 1 of onion.
- Prepare 1 tbsp of ginger garlic chopped.
- It's 1 tbsp of chilli powder.
- You need 1 tbsp of Coriander powder.
- You need 1 tbsp of garam masala.
- Prepare to taste of Salt.
- It's 1/4 cup of bread crumb.
- It's 2 tbsp of Corn flour.
- You need 2 tbsp of all purpose flour.
- Prepare as needed of Oil for frying.
These pan fried veg cutlets are tasty & healthy afterschool snack. Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. If making for guests or parties, shape and refrigerate the vegetable cutlets and. Vegetable cutlets are great blend of vegetables and spices.
Vej cutlet step by step
- Wash and cook quinoa in 1 cup of water until well cooked and set it aside..
- Heat oil in a pan, add ginger garlic chopped, onion, green peas, grated carrot and required salt, saute for few seconds. turmeric powder, red chilli powder, coriander powder, garam masala powder, saute for 1 to 2 minutes, set it aside..
- Take a mixing bowl, add cooked quinoa, sauteed green peas with masala,carrot, chopped mint and coriander leaves, Corn flour and bread crumbs, required salt and mix well gently.
- Shape this mixture into round or oval shaped patties..
- Mix maida in water with a pinch of salt. consistency should be watery.
- Dip first in the maida mixture.
- Coat well on both the sides with semolina Dip fry until it nicely brown..
- Serve it with chutney or sauce.
These are great as an appetizer, afternoon snack with tea. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). Vegetable cutlet is my favourite from my childhood days. I'm sure this is the best way to Vegetable Cutlet Recipe:- Ingredients. A Vegetable Cutlet is a delicious Indian fritter made with a mish-mash of potatoes, carrots, peas, and green beans.
