How to Cook Tasty Puri Batata Bhaji Sevai Kheer

Puri Batata Bhaji Sevai Kheer. Puri bhaji is a handy nourishing breakfast dish which is quite widespread in India. This meal 'puri bhaji' can also be packed as a lunch or picnic. Whenever you visit any restaurant in India you will find this hearty dish in their breakfast menu.

Sweet Sevai is a traditional recipe of sweet which is easier and more efficient to make. Atta Namakpare is a recipe of Indian snack which is also considered a salty cookie made up. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). You can cook Puri Batata Bhaji Sevai Kheer using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Puri Batata Bhaji Sevai Kheer

1. You need of For Puri.
2. It's 1/2 cup of wheat flour.
3. Prepare 1/2 cup of maida.
4. You need 1 tsp of carom seeds.
5. You need 1 tbsp of ghee.
6. You need to taste of Salt.
7. Prepare as needed of Water.
8. You need of For Batata Bhaji.
9. You need 1 of big potato boiled, peeled and chopped.
10. Prepare 1 tbsp of oil.
11. It's 1 tsp of mustard seeds.
12. It's 1 pinch of Asafoitida.
13. It's as needed of Curry leaves.
14. You need 1 tbsp of ginger, garlic, chilli paste.
15. You need 1 tsp of turmeric powder.
16. You need to taste of Salt.
17. Prepare as needed of Chopped coriander Leaves.
18. Prepare of For Sevai.
19. You need 1/2 cup of roasted sevai.
20. Prepare 4-5 cup of milk.
21. It's 1/2 cup of sugar.
22. It's 1 tbsp of ghee.
23. It's 1 tsp of cardamom powder.
24. It's as needed of Chopped dryfruits.

Batatyachi bhaji recipe or potato bhaji (step by step photos) - dry potato sabji from Maharashtra. This is a Maharashtrian style of making potato bhaji. Here bhaji term means sabji or dry stir fry preparation. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri".

Puri Batata Bhaji Sevai Kheer step by step

1. Heat ghee in a pan, add crush sevai and saute for a minute, add chopped dryfruits and mix well and saute a for a minute, add milk and keep stirring. Add sugar stir to mix and cook on medium heat till the milk is reduced, keep stirring. Add cardamom powder and mix well. Swich off heat.Garnish with some dryfruits and serve hot or chilled..
2. Heat oil in a kadai, add mustard seeds when it cracle, add curry leaves, asafoitida, and ginger, chilli, garlic paste and saute for a minute, now add turmeric, boiled potato, salt and chopped coriander, mix well and switch off flame. Batata bhaji is ready..
3. In a big bowl add whole wheat flour, maida, ghee, salt, carom seeds, add water and knead a stiff dough, let it rest for 10 minutes.now make small balls from dough and roll them in shape of puri. Now deep fry in oil until it gets nice golden colour from both the sides..

This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. After the sugar dissolves well, add chopped nuts into the milk-vermicelli mixture. After the kheer is cooked, put a cardamom powder in another vessel. Sev batata puri is a hugely popular Indian street food.