How to Cook Appetizing Masala Egg Curry

Masala Egg Curry.

You can cook Masala Egg Curry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masala Egg Curry

1. You need 4 of boiled eggs.
2. Prepare 2 of chopped onions.
3. Prepare 3 of grinded big tomatoes.
4. Prepare 1 tsp of ginger garlic paste.
5. Prepare to taste of salt.
6. You need 1 tbsp of oil.
7. It's 1/4 tsp of degi mirch.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1 tsp of chopped coriander leaves.
10. Prepare 1 cup of water.

Masala Egg Curry instructions

1. Heat oil in a karahi & add chopped onions & ginger garlic paste. Cook till they become translucent..
2. Add all the ingredients & saute.Add grinded tomatoes & cook on low flame till oil spreads from corners..
3. Cut the eggs from the centre in to half & put them in cooked masala with 1 cup water..
4. Cook for 2 minutes & switch off the flame..
5. Garnish with coriander leaves and seve hot..