Bread Rasmalai. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for. Bread Rasmalai Recipe is a yummiest Sweet Dish made with reduced milk, dry fruits & bread.
Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half.
Add sugar, saffron mix them and boil for few more minutes.
Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious This Bread Rasmalai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
You can have Bread Rasmalai using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bread Rasmalai
- You need 1 ltr of Milk full cream.
- It's 5-6 pieces of Bread slices.
- Prepare 1/2 cup of Condensed milk or sugar.
- Prepare 1 tsp of Cardamom powder.
- It's 2 tbsp of Cashew nuts and almonds.
- Prepare 1 pinch of Saffron (optoinal).
Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread. #bread_rasmalai Bread Rasmalai - Easy and Yummy sweet dish - Sweet dish made of bread and milk,quick and easy to make and rich in taste. Bread Rasmalai is one of my favorite desserts.
Bread Rasmalai instructions
- Heat deep pan and add whole milk and stir. Reduced the milk in low flame..
- Add cardamom powder, condesed milk/sugar and nice stir..
- Add some dry fruits and mix. Now add the saffron milk to the boiling and keep stirring..
- Take bread slices, trim the corners..
- Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds..
- Garnishing with some almonds and pinch off saffron & serve it always cold..
It is very easy to make & tastes awesome. Mostly my mom prepares milk based sweets for dinner but yesterday she added this North Indian dessert to her. Rasmalai Recipe with step by step photos. Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk. Different types of rasmalai can be found in different areas.