Vegan cinnamon chocolate rice pudding. Fragrant, rich & deliciously creamy Slow Cooker Rice Pudding with Turmeric & Cinnamon. The key to this vegan rice pudding recipe is batch-cooking rice. Whenever I cook rice, I make more than I need.
Simple and soothing, rice pudding is one of the ultimate comfort foods.
But most recipes include eggs and dairy, including milk or cream, and sometimes butter.
This vegan coconut rice pudding is infused with cardamom and cinnamon for a rich and flavourful dessert!
You can cook Vegan cinnamon chocolate rice pudding using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan cinnamon chocolate rice pudding
- You need 1 teaspoon of Cinnamon.
- Prepare 1/4 cup of brown Sugar.
- It's 1 pinch of salt.
- You need 4 cups of Chocolate soymilk.
- It's 1 cup of rice.
- Prepare 2 tbsp of cocoa powder.
- Prepare 2 tbsp of color vermicelli.
- Prepare of Some chocolate chips.
It's also gluten-free and refined sugar-free! This rice pudding features cinnamon and cardamom as the star ingredients and gets a little extra flavour zing from some orange zest. Vegan chocolate rice pudding is quick and easy to make. The key ingredients are rice and chocolate.
Vegan cinnamon chocolate rice pudding step by step
- Take heavy bottom pan transfer rice to it. Now Whisk together 1/4 cup of milk and cocoa to form a paste and then stir in remaining milk and caster sugar..
- Add milk mixture to rice. Bring to boil over medium heat, stirring. Reduce heat to low and cover. Cook for 35 minutes, stirring every 3,4 minutes. Remove lid and add cinnamon cook for a further 7,8 minutes..
- Serve rice pudding with fruit, cream or garnish with chocolate chips, color vermicelli.
Then add a little salt, just to bring out the chocolate flavors. And a splash of vanilla extract or cinnamon powder. Stir until well combined and serve. I love me some Vegan Coconut Rice Pudding. I don't know about any of you guys, but it's always been one of my fave snacks to eat.
