Recipe: Tasty Dahi pakoda curry with rice and stuffed sprouts paratha

Dahi pakoda curry with rice and stuffed sprouts paratha. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Tangy, rich, creamy and yummy dahi bhindi is. finally, serve sprouts curry along with jowar roti or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

It is prepared with besan, curd & delicious pakoda. This curry is thick & with a truly punjabi style cuisine texture. You can eat it with Paratha or Rice. You can cook Dahi pakoda curry with rice and stuffed sprouts paratha using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dahi pakoda curry with rice and stuffed sprouts paratha

1. It's of For pakoda.
2. Prepare 2 cup of besan.
3. Prepare 2 of green chillies.
4. Prepare 1 of onion.
5. It's 2 tsp of green coriander.
6. You need 1/2 tsp of Jeera.
7. It's of For curry.
8. Prepare 1/2 tsp of Whole coriander seeds.
9. It's 1 kg of besan.
10. It's 1 glass of buttermilk.
11. Prepare to taste of Salt.
12. It's 1/4 tsp of Haldi.
13. It's 1 tsp of Red chilli.
14. It's as needed of Rice water.
15. You need to taste of Salt.
16. You need 1 bowl of Rice.
17. You need as needed of Oil.
18. It's of For parantha.
19. You need 1 bowl of Wheat flour.

Serve the Rice Pakoda Kadhi hot, with an aromatic garnish of coriander. This delectable dish makes a good accompaniment to vegetable pulao. A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic special dish! Japanese curry rice is a popular take-away meal, but it can be a little pricey.

Dahi pakoda curry with rice and stuffed sprouts paratha step by step

1. First made simple pakoda for curry..
2. Thn in another pan add besan 2 spn dahi and water strain directly in a cooker.then give a boil when it starts boiling put the pakoda in curry and cook in till it becomes smooth.
3. Make rice balls I hv as i have shown to u in my previous recipe and micro it for a minute.
4. Thn add curry on it and put some shredded palak on it..

So here's a recipe for how to make this delicious meal at home yourself. If you've ever had Japanese curry rice from a take-away sushi store or at a Japanese restaurant, you'll know how incredibly delicious it is. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita.