Bread rasmalai. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for. Bread Rasmalai Recipe is a yummiest Sweet Dish made with reduced milk, dry fruits & bread.

Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious This Bread Rasmalai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Bread rasmalai using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread rasmalai

It's 6 slices of Bread.
It's 1/2 ltr of Milk.
Prepare 1 tsp of Ghee.
Prepare 2 tbsp of Condensed milk.
It's 1/4 cup of Sugar.
Prepare of Mixed Nuts(pista,cashews and badam)-2 tbsp chopped.
It's 4 strands of Saffron.
It's 1/4 tsp of Cardamom powder (optional).

Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread. #bread_rasmalai Bread Rasmalai - Easy and Yummy sweet dish - Sweet dish made of bread and milk,quick and easy to make and rich in taste. Bread Rasmalai is one of my favorite desserts.

Bread rasmalai instructions

Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside..
Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself..
Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix..
Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles..
Now dip each bread circle in rabri properly till fully coated and keep on plate..
Garnish with chopped nuts. Taste best when chilled for 3 to 4 hours..

It is very easy to make & tastes awesome. Mostly my mom prepares milk based sweets for dinner but yesterday she added this North Indian dessert to her. Rasmalai Recipe with step by step photos. Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk. Different types of rasmalai can be found in different areas.