Masala laccha paratha.
You can cook Masala laccha paratha using 18 ingredients and 18 steps. Here is how you cook it.
Ingredients of Masala laccha paratha
- You need 2 cup of Wheat flour -.
- Prepare to taste of Salt.
- You need 2 Tbsp of Oil -.
- You need of Water (required to knead a dough).
- Prepare 1 Tbsp of Red Chilli Powder -.
- It's 1 Tbsp of Amchur Powder -.
- It's 1 tsp of Dhaniya Seeds -.
- It's 1 tsp of Dhaniya powder -.
- It's 1/2 Tsp of Ajwain -.
- You need 1/4 tsp of Kalonji -.
- It's 1/2 Tbsp of Kasuri Methi -.
- It's 1 tsp of Jeera -.
- You need 1/2 Tsp of Haldi -.
- You need 1/2 tsp of Garam Masala -.
- You need of Hara dhaniya - 2 tbsp (chopped).
- Prepare of Oil/ ghee to brush on chapati.
- You need of Ghee to cook parathas.
- It's of Dry flour for dusting.
Masala laccha paratha instructions
- In a bowl, add wheat flour, salt to taste, all dry masala powder, kalonji, ajwain, kasuri methi, coriander seeds and 1 tbsp oil..
- Mix all the ingredients very well.
- Add water gradually to make a soft dough, Knead the dough for 2 – 3 min. Cover and Keep aside for 5 – 10 minute.
- After the dough has rested well, make small balls and Roll it like you would for capati.
- Apply ghee or oil on it..
- Sprinkle few Chopped coriander and flour, this helps to get flakey layers..
- Now start creating pleats by folding with the help of fingers..
- Stretch the pleated dough little.
- Begin to roll the pleated dough like a swiss roll..
- Furthermore, secure the end by pressing gently..
- Take the rolled ball and dust with some flour..
- And start rolling to a thin circle. do not roll too thin as you wont be able to enjoy the layers..
- Take hot chapathi tawa and place the rolled paratha..
- After a minuter flip off and cook the other side.
- Once the golden brown spots start appearing on both sides grease with ghee or oil.
- Flip and roast both sides till golden and crisp.
- Then crush the paratha to form layers..
- Finally, serve roti immediately with curry of your choice..
