Easiest Way to Make Yummy Coconut Gatta Rice Pilaf

Coconut Gatta Rice Pilaf.

You can cook Coconut Gatta Rice Pilaf using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Coconut Gatta Rice Pilaf

1. It's of For gatta:-.
2. It's 1/2 cup of besan.
3. It's 1/2 tsp of salt.
4. It's 1/2 tsp of red chilli powder.
5. You need 1/4 tsp of ajwain.
6. Prepare of Other ingredientes:-.
7. It's 1 cup of grated fresh coconut.
8. You need 2 cup of boiled rice.
9. Prepare 3 tbsp of ghee.
10. It's 1/2 tsp of mustard seeds.
11. It's 1 of bay leaf.
12. You need 2 of cardamom.
13. Prepare 2 of clove.
14. You need 4-5 of black pepper.
15. You need 1/4 of 5sp cinnamon powder.
16. It's 1/4 cup of chopped beans.
17. It's 2 of chopped green chilli.
18. You need 1 of chopped red chilli.
19. Prepare 2 of fresh red chilli.
20. It's to taste of Salt according.
21. It's 2 tbsp of milk.
22. It's of Chopped green coriander for garnish.

Coconut Gatta Rice Pilaf instructions

1. Making gatta:- in a bowl add all ingredients mentioned in gatta..
2. Add water and knead it into tight dough. Roll it into a big size log..
3. Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame..
4. After that strain water and cut boiled gatta into small pieces..
5. Making coconut gatta rice pilaf:-.
6. In a wok heat ghee on medium flame..
7. Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper..
8. Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute..
9. Now add grated 1 cup coconut. Mix it very well..
10. Add salt, cinnamon powder..
11. Now add milk and boiled rice. Mix it..
12. Cook it on low flame for 4-5 minutes..
13. In last add chopped green coriander..
14. Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like..