Bread Rasmalai. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for. Bread Rasmalai Recipe is a yummiest Sweet Dish made with reduced milk, dry fruits & bread.
Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half.
Add sugar, saffron mix them and boil for few more minutes.
Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious This Bread Rasmalai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
You can have Bread Rasmalai using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bread Rasmalai
- You need 4 slices of bread.
- You need of for rabdi.
- You need 2 cup of milk.
- You need 1/2 cup of condensed milk.
- It's 2-4 tsp of sugar.
- It's 1/2 cup of mix nuts.
- It's of Saffron milk.
- Prepare of Apinc of cardamom power.
Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread. #bread_rasmalai Bread Rasmalai - Easy and Yummy sweet dish - Sweet dish made of bread and milk,quick and easy to make and rich in taste. Bread Rasmalai is one of my favorite desserts.
Bread Rasmalai step by step
- Add 2cup milk of milk a saucepan. Then add the condensed milk and keep stirring it ill milk thickening and reduced to half..
- Add sugar according to your taste.add cardamom power and keep stirring till milk has thickened..
- Then and saffron in milk, mixed nuts and keep stirring. Turn off the flame and let it cool down community. Keep the rabdi in refingerater because it's best served chilli..
- Cut the bread slices into circles.pour the chilled rabdi on to the bread slices..
- Serve it always cold.enjoy..
It is very easy to make & tastes awesome. Mostly my mom prepares milk based sweets for dinner but yesterday she added this North Indian dessert to her. Rasmalai Recipe with step by step photos. Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk. Different types of rasmalai can be found in different areas.