How to Cook Delicious Matar paneer with chatpata rice and chapati

Matar paneer with chatpata rice and chapati. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas.

Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based. Learn How To Make Paneer Chatpata Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make पनीर चटपटा, an appetizer recipe at home and share your experiences with us in the comments section below. You can have Matar paneer with chatpata rice and chapati using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matar paneer with chatpata rice and chapati

1. Prepare 200 gms of paneer(cut in cubes).
2. It's 2 of onions.
3. Prepare 3 of tomatoes(2 tomatoes cut in big pieced and 1 tomato make puree).
4. Prepare 200 gms of green peas.
5. It's 7-8 of garlic.
6. You need 15 gms of Ginger.
7. It's 4 of Laung.
8. You need 1/4 tspn of Cinnamon.
9. Prepare 1 of Badi elaichi.
10. It's 2 pinch of Hing.
11. You need as taste of Salt.
12. Prepare 1 tspn of Garam masala.
13. It's 1 /2 tspn of Degi mirch.
14. Prepare 1/4 tspn of Turmeric.
15. Prepare 1/2 tspn of Chicken masala.
16. Prepare 1 cup of cream.
17. You need 1 bowl of boiled rice.
18. It's of For rice-.
19. You need 1 of onion.
20. Prepare 1 of tomato.
21. Prepare 1/4 tspn of cumin seeds.
22. You need as taste of Salt.
23. It's 1/4 tspn of Red chilli powder.
24. You need 1/4 tspn of Garam masala.
25. It's 1/4 tspn of Amchur powder.
26. Prepare as required of Oil.

Please click on the CC button for English subtitles! This chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a confusing yet refreshing flavour that will tickle your taste buds pink! crisp-fried paneer is rolled in a tangy masala mix and served on tooth-picks Chatpata Paneer Snack recipe - How to make Chatpata Paneer Snack. English: Mutter paneer - Green peas and Indian cheese in tomato gravy. Deutsch: Matar Panir - Grüne Erbsen und indischer Käse in cremiger Tomatensauce.

Matar paneer with chatpata rice and chapati step by step

1. First take a pan put some oil and saute laung cinnamon badi elaichi than add onions and 2 tomatoes garlic and ginger in it and saute it for 2 minutes.
2. Now switch off the gas and grind all these to make a paste after that saute this paste till light brown than add tomato puree in it and add salt degi mirch turmeric garam masala and chicken masala and peas in it.
3. Once done than wait till it leave their sides with oil than add cream in it and cover it with lid till it leave their sides after that put paneer cubes in it and swotch off the gas. Now it is ready....
4. For rice take a pan put some oil than add cumin seeds when they become brown add onion saute it than add tomato and than salt red chilli powder garam masala amchur powder in it.
5. Saute them till they leave sides with oil than add boiled rice and mix it properly....
6. Now serve all these with chapatiiiss.....

Français : Matar Panir - Petits pois et fromage indien à la sauce tomate onctueuse. You can even club this Chatpata Aloo with chapati Or Rice. Aloo also termed as Potatoes in. You could add more chilies to make it spicy Also can replace Aloo with Paneer with the same Ingredients an Method. Matar paneer recipe, mutter paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas.