Semiya kheer. Semiya payasam is a kheer made of vermicelli. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration. So if you don't like thick semiya kheer then don't thicken the milk.
Semiya Payasam, a popular South Indian kheer
payasam recipe made using milk, vermicelli and sugar.
A simple recipe but tastes awesome and it is a must in our household whenever we have guests.
You can have Semiya kheer using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Semiya kheer
- Prepare 500 ml of milk.
- Prepare 1/4 cup of semiya (roated or plain).
- It's 1/4 cup of chopped almond, cashew nuts.
- It's 1-2 spoon of kishmish.
- You need 100 ml of condensed milk.
- It's 2 of green cardamoms.
- It's 1 tsp of ghee.
Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya payasam is his favorite and I should say its the simplest, easiest and quickest of all Payasams. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten!
Semiya kheer step by step
- In a pan keep the milk for boiling. Onece it's boiled, add condensed milk, cardamoms and keep stirring. Keep the flame low to medium..
- If you got roasted semiya or vermicelli then it's fine. Else in a pan add 1 tsp ghee and roast the semiya lighly and keep aside. In the same pan lightly roast the chopped almonds and cashew nuts (you may skip this step if you want to directly add the cashew and almonds instead of roasting them). Keep aside. Keep the kismis soaked in water for 5-10 minutes. Drain the water and keep kismis asids..
- Once the boiled milk quantity becomes half, add the roasted semiya or vermicelli, roasted cashew and almonds (half portion of the total quantity), kismis and keep for boiling in low to medium flame until the semiya is cooked. Ensure the milk is not dired up or thick. If so, add little milk or water. Once the semiya is cooked, tranfer the kheer to a serving bowl, garnigh with remaining roasted cashew and almond nuts..
Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special How to make Semiya Payasam - Kheer Semiya payasam recipe a rich creamy payasam. Kheer, when made in Kerala is known by the name "payasam". This sweet dish is most often made But many a times, it is also made with vermicelli (semiya). Typically the 'payasam' made in South.
