Ping pong rice balls in coconut milk. Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night. It's very simple to make and requires a few ingredients. It is similar to cooking pasta.

Bua loy is an easy to make Thai coconut milk dessert with sticky rice dumplings floating in a sweet and warm coconut milk soup. This is a very easy Thai dessert to make, but it can be time-consuming rolling all those tiny balls. Otherwise this kanom Thai (snack) comes together very quickly. You can have Ping pong rice balls in coconut milk using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ping pong rice balls in coconut milk

It's spoon of rice flour.
Prepare 4 of different colours.
It's 4 of different flavours.
You need 1 cup of Coconut milk.
Prepare 4 spoon of Sugar.
Prepare pinch of Salt.

Cook the rest of the balls this way. However, it is best to serve them the day they are cooked as the rice balls will continue to absorb liquid and become mushy over time. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. Fragrant basmathi rice cooked in coconut milk along with mild spices and vegetables.

Ping pong rice balls in coconut milk step by step

Make soft dough adding lil sugar Powder or lil salt.and divided into 4 equal part add CLR and flavours sapartly..
Now make small balls like this.and keep in rice four for coating..
Now heat a vessel adding water and sugar and lil salt and boiled it when balls r bolied balls upside then remove them..
Now heat another pan add coconut milk sugar continueaosly stiring..and just heat it. switch of the flame and balls r keep in serving bowl and pour coconut milk in this..

Star of this recipe, garnished with fried coconut and cashews. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added. Ginataan Bilo Bilo is a great comfort food, especially on a rainy day. It is very versatile as it can be eaten hot or cold so you. The coconut milk in this exotic dessert adds free-radical attacking antioxidants, while the turmeric has powerful anti-inflamattory effects.