Easiest Way to Cook Delicious Orange Carrot burfi

Orange Carrot burfi.

You can cook Orange Carrot burfi using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Orange Carrot burfi

1. It's 5 of large grated carrot.
2. You need 2 cups of sugar.
3. Prepare 6 tablespoons of ghee.
4. You need handful of cashews.
5. It's 6 of powdered green cardamom.
6. You need 2 cups of water.

Orange Carrot burfi instructions

1. Heat two tablespoon ghee in a kadhai and fry the grated carrot till the raw smell goes..
2. Fry the cashew nuts and keep aside..
3. Boil sugar and water to reach one string consistency. Add the grated carrot to it and then add the remaining ghee..
4. Stir well till ghee leaves the sides of the kadhai. Add fried cashew and cardamom powder and mix well..
5. Pour into a greased plate. Allow the burfi to cool and cut it into pieces..