Chocolate Rice Pudding.
You can cook Chocolate Rice Pudding using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Rice Pudding
- You need 175 gm of dark chocolate coarsely chopped.
- You need 1 cup of short grain rice.
- You need 5 cups of water.
- Prepare 1/3 cup of brown sugar.
- It's 3/4 cup of almond milk.
- You need 1 tbsp of cornflour.
- Prepare as needed of Fresh cream and cinnamon to serve.
Chocolate Rice Pudding instructions
- Gently melt chocolate in a bowl over a saucepan of simmering water stir until smooth and fully melted Remove from heat Set aside.
- Rinse and strain rice Transfer to a saucepan and add water Bring to the boil Reduce heat to low and simmer for 15 minutes until rice is soft and liquid thickens.
- Add sugar melted chocolate almond milk and cornflour to the rice and stir through Simmer for 5 minutes.
- Remove from heat and let sit for 45 minutes.
- Spoon into serving glass Serve with cream and a sprinkle of cinnamon.