How to Cook Delicious Curd Rice

Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can have Curd Rice using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curd Rice

1. It's 1 Cup of cooked rice.
2. Prepare 1 Cup of Curd.
3. It's 1/4 Cup of Milk.
4. You need 2 tsp of Ghee.
5. Prepare 1 tsp of Mustard seeds.
6. You need 1 tsp of Cumin seeds.
7. Prepare 1 tsp of Channa dal.
8. Prepare 1 of Red chilli.
9. You need 1 of String Curry leaves.
10. Prepare 1 tsp of chopped ginger.
11. It's 1 of Chopped green chilli.
12. Prepare 1 of Finely chopped onion.
13. It's Pinch of Hing.
14. You need 1/4 cup of Broken cashews.
15. You need 1/4 cup of Raisins.
16. You need 1 tbsp of Coriander leaves chopped.
17. It's 1/2 Cup of Pomegranate.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd Rice instructions

1. Cook rice and mash them. Keep aside..
2. In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy..
3. Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown..
4. Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly..
5. Now add chopped coriander leaves and pomegranate. Serve immediately..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.