Name: Spicy Chicken Masala
Ingredients: 1 kg Chicken pieces; 2 small sized diced capsicum; 6 pieces diced onions; 2 tablespoon garlic flakes; 1 cup minced tomato; 1 teaspoon cumin seeds; 1 teaspoon chilli powder; 2 teaspoon turmeric powder; 2 teaspoon salt; 1 teaspoon garam masala; 1 packet Chicken masala; 2 tablespoons Tomato ketchup; 2 tablespoons soya sauce; 1 tablespoon chilli sauce; 4 small sized bay leaves; 1 cup water; 4 tablespoons oil

Spicy Chicken Masala.

You can cook Spicy Chicken Masala using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Masala

It's 1 kg of Chicken pieces.
It's 2 of small sized diced capsicum.
Prepare 6 pieces of diced onions.
You need 2 tablespoon of garlic flakes.
You need 1 cup of minced tomato.
It's 1 teaspoon of cumin seeds.
Prepare 1 teaspoon of chilli powder.
It's 2 teaspoon of turmeric powder.
You need 2 teaspoon of salt.
It's 1 teaspoon of garam masala.
Prepare 1 packet of Chicken masala.
It's 2 tablespoons of Tomato ketchup.
You need 2 tablespoons of soya sauce.
Prepare 1 tablespoon of chilli sauce.
Prepare 4 of small sized bay leaves.
Prepare 1 cup of water.
You need 4 tablespoons of oil.

Spicy Chicken Masala instructions

Wash the chicken pieces thoroughly with water approx 2-3 times..
Marinate the chicken pieces by applying one teaspoon turmeric powder & 1 teaspoon salt, heat the kadhai for a while & add 3 table spoon oil in it..
Transfer all the marinated chicken in kadhai & fry it for 15 mins in medium flame, till it turns golden brown in colour..
After 15 minutes of frying take out the chicken out of the kadhai & keep it aside..
Add little more oil in kadhai & then put cumin seeds & bay leaves in the kadhai, after 2 minutes add all the garlic flakes in the kadhai, & keep stiring it for 2 minutes..
Now put all the onions & capsicum in the kadhai & fry it till it is deep brown in colour, keep stiring it again & again..
Add little more salt & turmeric powder in the kadhai, keep stiring all the ingredients till it becomes half mashed, keep the flame in medium flow only..
Now add the fried chicken in the kadhai & mix it up with all the spices perfectly.....keep frying the chicken with all the ingredients & fry till chicken pieces starts leaving the bones, this is the sign that chicken is getting almost ready..
Now add chicken Masala & garam masala in the mixture & stirr little more..
After you start getting a wonderful aroma, add all the sauces in it & then stirr little more for mixing it all together perfectly..
Garnish the chicken with some chopped coriander leaves & serve it hot with Tawa Roti or Paratha..
After that add 2 cups water & leave the chicken for 10 minutes with full flame.Switch off the flame when you find the consistency of the gravy according to your need..