Vegetable handi.
You can cook Vegetable handi using 29 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegetable handi
- You need 150 gms of paneer cubes.
- You need 1/4 cup of peas.
- You need 1/2 of sweet corn kernels.
- Prepare 1 of potato.
- It's 1/4 cup of French beans.
- It's 1/2 cup of cauliflower.
- Prepare 1/4 cup of carrots.
- Prepare 1/2 cup of Milk cream.
- You need 2 tbsp of khoya.
- It's 15-20 of cashews.
- You need 1/4 cup of milk.
- It's 2 of onions.
- You need 3-4 of tomatoes.
- It's 2-3 of green chillies finely Chopped.
- Prepare 1 tsp of Garlic paste.
- Prepare 1 inch of ginger piece.
- Prepare 1 of bay leaf.
- You need 2-3 of cardamoms.
- You need 4-5 of cloves.
- You need 1 piece of javitri.
- Prepare 1 pinch of nutmeg powder.
- Prepare 1 tsp of Coriander powder.
- Prepare 1 tsp of Red chilli powder.
- Prepare 1/2 tsp of Garam Masala.
- You need 1 tsp of Kasuri methi.
- You need 1/2 tsp of Turmeric powder.
- Prepare to taste of Salt.
- It's 1 tbsp of butter.
- Prepare 1 tbsp of oil.
Vegetable handi instructions
- Cut all veggies in small pieces..
- Soak cashews in milk for 1/2 an hour..
- Add all chopped veggies including corn, 1/2 tsp salt and 1/2 cup water in a pressure cooker. Cook until 1 whistle..
- Grind onion, ginger, garlic and cashews in a grinder..
- Grind tomatoes and green chillies separately..
- Heat oil & butter in handi. Add bay leaf, Cardamoms, cloves & javitri. Saute all until brown. Add onion paste. Saute until golden brown. Add tomatoes paste. Saute all gravy until it leaves sides of handi or leaves oil. Add Coriander powder, red chilli powder, turmeric powder and salt. Mix well..
- Add milk cream and khoya. Saute all for 2-3 minutes. Add steamed veggies & paneer cubes. Stir all. Cook on slow heat until gravy thickens..
- Sprinkle Kasuri Methi & Garam masala. Saute for 1-2 minutes on simmer. Remove from gas..
- Garnish with cashews and milk cream. Veg handi is ready to serve..
