Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
This kalakand recipe is made with milk and sugar.
You can have Kalakand using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kalakand
- You need 1 kg of milk.
- You need 1/4 cup of lemon juice.
- It's 1 cup of sugar.
- You need 1 of ts cardamom powder.
- Prepare as needed of Pista.
For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.
Kalakand step by step
- Take leftover milk when it boil add lemon juice and stir it 2 mint and switch off flam and cool down.
- Now strain water and come out chena.
- Take pan add chena add 2 TS milk in it add sugar and stir it continues and when it comes like thick switch off flam.
- Now take out in container ya plate and leave it when it cool cut down and garnish with pista.
Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! Can you see the difference ?? Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as.
