Recipe: Appetizing Pineapple Sheera/Kesari

Pineapple Sheera/Kesari.

You can cook Pineapple Sheera/Kesari using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple Sheera/Kesari

1. You need 1 cup of Semolina.
2. You need 1/2 cup of Sugar.
3. Prepare 8-10 of Saffron Threads.
4. Prepare 1 tbsp of Green Cardamom Powder.
5. Prepare 10-12 of Cashews.
6. It's 8-10 of Raisins.
7. Prepare 1 cup of Pineapple Chunks (preferably tinned).
8. You need 2 cups of Water.
9. You need 100 gms of Pure Ghee.

Pineapple Sheera/Kesari step by step

1. Heat 2 tsp ghee in a pot. Fry Cashews until lightly golden..
2. Then add raisins and fry until they turn plump. Remove them to a plate and keep aside..
3. Add rava or suji and fry on a medium heat until it turns aromatic. Do not brown the rava. Transfer to a plate and set aside..
4. To the same pot, add 1tsp ghee and pineapple. Saute for 2-3 minutes..
5. Add sugar, water and bring it to boil along with Saffron..
6. . When the water begins to boil, slowly slowly add suji to the pot stirring constantly to prevent the mixture from turning lumpy. Add Cardamom powder. Stir well..
7. Lower the flame. Cover and cook until all water evaporates. If desired add more ghee. Cook for 2 to 3 minutes on a low flame..
8. Switch off the flame and keep covered for 2 to 3 minutes..
9. Serve Pineapple Sheera or Kesari hot or Warm..