Recipe: Delicious Karachi halwa

Karachi halwa. Buy Groceries at Amazon & Save. bombay karachi halwa recipe corn flour halwa recipe with step by step photo and video recipe. the speciality of this exotic and flashy dessert is its elasticity. most commonly, referred as elastic dessert, is prepared especially during festival season. moreover, it could be easily shared with friends and family because of longer shelf life compared to other indian desserts. Karachi halwa recipe with step by step photos.

I had got some recipe requests to share karachi halwa, hence sharing the recipe. Karachi Halwa Recipe, Learn how to make Karachi Halwa (absolutely delicious recipe of Karachi Halwa ingredients and cooking method) Karachi halwa is a chewy Indian dessert loaded with the goodness of almonds, pistachios and other dry fruits. This Karachi Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Karachi halwa using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Karachi halwa

1. Prepare 1/2 cup of cornflour.
2. You need 2.5 cup of water.
3. You need 1 cup of sugar.
4. Prepare 1 tbsp of lemon juice.
5. It's 1/4 tsp of food colour.
6. Prepare 1/4 tsp of cardamom powder.
7. You need 4 tbsp of ghee.
8. You need 1 tbsp of chopped cashew.
9. Prepare 1 tbsp of chopped pista.
10. You need 1 tbsp of melon seeds roasted.

A sweet made with cornflour and ghee, Karachi Halwa is a delicious dessert to be enjoyed on special occasions like Diwali! How to make Karachi Halwa-Chewy rich halwa. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts.

Karachi halwa step by step

1. Mix cornflour in 1 cup water in a bowl. Make sure there are no lumps..
2. Boil sugar and remaining water in a kadhai till the sugar dissolves completely. Then add lemon juice. Stir well. Add cornflour mixture and keep stirring constantly till u get a transparent texture..
3. Then add cardamom powder and mix well. Add food colour of your choice.I added pink colour. Mix well once again. Then slowly add ghee and dry fruits and mix till the halwa starts leaving the sides of the kadhai..
4. Immediately transfer the halwa in a square greased container. Garnish some melon seeds and pista on top. Let it set for 3 hrs at room temperature. Do not refrigerate..
5. After 3 hrs invert the halwa on a plate. Cut in small squares and serve..

It is a favorite and simple sweet recipe well prepared particularly throughout indian festivals such as diwali and navaratri. Karachi Halwa or Bombay Halwa, this sweetmeat easily stands out for its bright colour, usually a vibrant orange, mimicking the hue that is obtained from saffron strands. Unlike more famous halwas like Gajar ka Halwa or Moong Dal ka Halwa, the Karachi Halwa is not grainy in texture, but chewy with its gelatinous form. Traditional Indian sweets. हल्दीराम कराची हलवा. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East.