Sevai kheer. Sevai Kheer an Indian Sweet Dessert often made on religious and auspicious occasions. Chef Ruchi Bharani teaches how to make this simple recipe, Sevai Kheer. Sevai Kheer is a delicious Indian recipe served as a Dessert.
Made in every household on the occasion of Eid.
Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami.
Recipe: Put a ghee in the pan and heat vermicelli on a.
You can have Sevai kheer using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sevai kheer
- You need 1/2 cup of bambino roasted vermiceilli.
- It's 200 gm of Condensed milk.
- Prepare 1 litre of milk.
- You need 2 drops of Cardamom essence.
- You need as needed of Dry fruits chopped.
- Prepare of Ghee.
Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka and some parts of Kerala. Sevai Ki Kheer ( Sheer Khurma).
Sevai kheer step by step
- In a pan roast vermiceilli and dry fruits wth ghee this step makes vermiceili tasty.
- In a cook top add milk and let it boil then add essence, condensed milk, then add vermiceili with ghee, and dry fruits and let it cook in low flame.
- Keep stirring in between and when it reduces or cook till the consistency you want..
Home » Indian » Kheer » Sevai Ki Kheer ( Sheer Khurma). Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from Hello, today I'm going to show you how to make easy Sevai Recipe - Sevai Kheer Recipe In Hindi. Sevai Kheer - Vermicelli pudding Shavige payasa - Shevayachi kheer. Semiya, sevai, vermicelli, shavige, shevaya all refer to the same ingredient. Wheat or rice based vermicelli or thin strands of.
