Samai rice pudding. How can I thin rice pudding? Rice puddings tend to thicken as they cool. To thin when reheating, stir in a tablespoon or two of milk.
It's the best rice pudding I've ever had, and very easy to make!
Print this rice pudding recipe here on my website: https Today I am going to teach you how to make rice pudding.
I had a request to make a video on rice pudding, so here we go, it's really easy to do.
You can cook Samai rice pudding using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Samai rice pudding
- You need 1 cup of Samai rice.
- Prepare 500 ml of Milk.
- You need 4 tbsp of Sugar.
- It's 1/4 tbsp of Cardamom powder.
- You need 4 tbsp of chopped dry fruit as you like almond, cashew, pistachio.
- It's As needed of raisins.
- You need As needed of saffron.
- Prepare 2 tbsp of ghee.
- It's 1 of /4tbs nutmeg powder.
Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Rice pudding was a popular dessert during Shakespeare's time. Shakespeare himself mentions rice pudding as part of a celebratory feast in A Winter's Tale, Act IV. For a long time, rice pudding has.
Samai rice pudding step by step
- In a pan add ghee when hot add chopped dry fruit stir 2 minutes remove on a plate and keep a side.
- In a pan add samai rice dry roast it 2 minutes now add milk cook on low heat until thick and rice becomes soft.
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- Now add sugar and roasted dry fruit, saffron leave raisins and nutmeg powder.
- Mix all together and rice pudding is ready for serve.
- Enjoy hot or chilled as you like.
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