Curd Rice#creativerice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can cook Curd Rice#creativerice using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Curd Rice#creativerice
- You need 1 bowl of cooked basmati rice.
- You need 2 tbsp of oil.
- Prepare 1/2 tsp of chopped ginger.
- It's 3/4 cup of curd/natural yogurt.
- Prepare to taste of Salt.
- It's of Some curry leaves & dhania.
- You need grams of Abit of mustard seeds,split yellow.
- Prepare 1 of dry red chilli chopped.
- Prepare A few of fried peanuts for garnish.
- It's 3 tbsp of milk.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd Rice#creativerice instructions
- In a cooking pot add the oil, then add mustard seeds, the lentils,the curry leaves, red dry chilli,ginger.Saute for 20 seconds.
- Now add the rice. Mash abit. Mix then add the curd. Mix now add the milk. Cook for a few minutes only.
- Once done add the chopped dhania.switch off gas.
- Transfer in a plate & garnish with the fried peanuts & curry leaves.
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
