Orange burfi. Orange Burfi is a popular dessert from Maharashtrain city of Nagpur. This is very easy to make and does not need any fancy ingredients. Disclaimer: Images are for reference purpose only and Haldiram's reserved the rights for product packaging/size/name change without prior notice Buy Orange Burfee Online, Haldiram orange burfee, Nagpur Orange Burfi,Nagpur Orange Burfee,Orange Barfi Quick and easy orange burfi recipe at tarladalal.com.
A special dessert for festivals and parties.
This burfi (fudge/bars) made from orange or as known as "santra" is very famous to Nagpur.
Orange Burfi is a popular dessert from Maharashtrain city of Nagpur.
You can cook Orange burfi using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Orange burfi
- You need 4 of Orange.
- Prepare 400 gm of Mawa.
- It's 1 tbsp of Finely chopped cashew nuts.
- It's 1 tbsp of Clarified butter.
This Burfi can be very easily made. Bite into the creamy, tangy and orangey goodness of this burfee to pamper your taste buds and your soul! And yes Barfi was very fresh, soft and tasty. See great recipes for Orange burfi, Orange jelly Burfi too!
Orange burfi instructions
- Peel orange and remove the outer thicker skin and seeds..
- Heat a pan add mawa and sugar and stir constantly until thick..
- Add the orange pulp and stir continuously..
- When it thick add clarified butter and mix well..
- Grease the plate and pour the orange burfi..
- Garnish with cashew nuts,once cooled cut in a square shape..
Nagpur is well known for its cultivation of nice pulpy juicy oranges (santra). Orange burfee in Nagpur is made with these lovely oranges along with milk, mawa (khoya), sugar and coconut powder. Orange burfi recipe - How to make Orange burfi. Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow.
