How to Cook Perfect Rose flavoured rice pudding

Rose flavoured rice pudding. It is the more exotic cousin of a traditional Indian rice pudding or kheer. While a bowl of kheer is like a warm hug, a bowl of cold phirni is like a breath of cool, fresh air. This is sweetened and flavored with anything from cardamom to saffron to rose or even mango!

This rice pudding uses just a few simple ingredients but the end result is an absolutely delicious treat. It is a great make-ahead dessert and the leftovers are perfect for breakfast, too. It is a rice pudding recipe that is special because it reminds me of childhood. You can cook Rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Rose flavoured rice pudding

1. It's 600 ml of whole milk.
2. Prepare 2 tbsp of small grain rice (gobindobhog/ambemohar).
3. Prepare 4 tbsp of milk powder.
4. Prepare 1 tsp of cornflour.
5. It's 4 tbsp of sugar approximately.
6. You need 1 pinch of salt.
7. It's 2 of cardamom seeds crushed.
8. You need 7-8 of rose petals.
9. It's 7-8 of cashewnuts chopped.
10. It's 1 tbsp of raisins.

Rosewater is wonderful in many desserts, especially in this Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly. Pour rice pudding into a bowl and refrigerate. Gulab phirni is a rice pudding that's flavoured with rose petals.

Rose flavoured rice pudding instructions

1. Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled..

It's really a labour of love, and has the perfect texture from broken rice. Each bite is creamy, with a crinkle from the rice — in my opinion, it's the perfect Indian dessert. I've always looked up to the women in my life, whether its my mother. This collection of rice pudding recipes includes rice pudding that is baked, made on the stovetop, made in the slow cooker and flavored with everything from chocolate. Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk is delicately flavored with cardamom, saffron and rose water.