Recipe: Tasty Barnyard Millet Curd Rice

Barnyard Millet Curd Rice.

You can cook Barnyard Millet Curd Rice using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Barnyard Millet Curd Rice

1. You need of Ingredients:.
2. It's 1 of . Barnyard millet - 1/2 cup.
3. It's 2 of . Water - 1 1/2 cups.
4. Prepare 3 of . Milk - 2 tbsp.
5. It's 4 of . Thick curd - 1/4 cup.
6. It's 5 of . Salt - as needed.
7. Prepare of To Temper:.
8. You need 1 of . Oil - 1 tsp.
9. You need 2 of . Mustard - 1/4 tsp.
10. Prepare 3 of . Ginger chopped - 1/4 tsp.
11. It's 4 of . Green chilli - 1 finely chopped.
12. Prepare 5 of . Red chilli - 1.
13. It's 6 of . Curry leaves - 1 string.
14. It's 7 of . Hing - a pinch.
15. You need 8 of . Coriander leaves - 1/4 tsp chopped.

Barnyard Millet Curd Rice step by step

1. 1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. 3. Mash this nicely till it becomes creamy..
2. 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. 5. Serve hot with any side dish. I had this with potato fry and pickle..