Easiest Way to Cook Perfect Creamy Carrot Curd Rice

Creamy Carrot Curd Rice.

You can have Creamy Carrot Curd Rice using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Creamy Carrot Curd Rice

1. You need 1 of . Rice - 1/2 cup.
2. You need 2 of . Water - 1 1/2 cups.
3. You need 3 of . Milk - 2 tbsp.
4. You need 4 of . Thick curd - 1/4 cup.
5. It's 5 of . Carrot - 1 Grated.
6. You need 6 of . Salt - as needed.
7. It's of To Temper:.
8. It's 1 of . Oil - 1 tsp.
9. It's 2 of . Mustard - 1/4 tsp.
10. It's 3 of . Red chilli - 1.
11. Prepare 4 of . Curry leaves - 1 string.
12. Prepare 5 of . Hing - a pinch.
13. You need 6 of . Coriander leaves - 1/4 tsp chopped.

Creamy Carrot Curd Rice step by step

1. 1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. 3. Mash this nicely till it becomes creamy..
2. 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. 5. Serve hot with any side dish. I had this with potato fry and pickle..