Easiest Way to Prepare Delicious Quick Chole Masala

Quick Chole Masala.

You can have Quick Chole Masala using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick Chole Masala

1. You need 1 cup of chickpeas (boiled).
2. It's 2-3 tbsp of oil.
3. Prepare 1 tsp of cumin seeds.
4. Prepare 1 of bay leaf.
5. Prepare 3-4 of cloves.
6. It's 4-5 of black pepper corn.
7. It's 1 tbsp of ginger garlic (crushed).
8. You need 2-3 of tomato (puree).
9. Prepare 1 of green chillies.
10. It's 1/2 tsp of red chilli powder.
11. You need 1/4 tsp of turmeric powder.
12. Prepare 2 tsp of coriander powder.
13. It's 1 tbsp of chole masala.
14. Prepare to taste of salt.
15. Prepare 1 tsp of kasuri methi.
16. It's 1/4 tsp of garam masala powder.
17. It's handful of fresh coriander.
18. It's 1 tsp of lemon juice.

Quick Chole Masala instructions

1. First in a pan or pressure cooker heat oil, once oil heated add all whole spices and let them crackle.keep the flame low then add crushed ginger +garlic and stir for a min.now add coriander powder, turmeric powder red chilli powder and chana masala powder and stir..
2. Now quickly add tomato puree (add green chilli too while making puree) and stir well.add salt and stir. cook until oil comes out on the surface..
3. Now add boiled chole/chana /chickpeas and mix until well coated with gravy, cook for 3-4 minutes on low to medium heat while stir occasionally.Now add as required water to get desired consistency, mix well. close the lid and just give it a whistle. let the pressure release by itself..
4. Lastly add kasuri methi, garam masala powder, fresh coriander and squeeze lemon juice and mix.quick and delicious chana masala is ready to serve, serve with puri, rice or with roti..