Kesar Pista Kulfi Homemade Faluda.
You can have Kesar Pista Kulfi Homemade Faluda using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kesar Pista Kulfi Homemade Faluda
- It's of For Kesar Kulfi-.
- It's 1 litre of Full fat milk.
- Prepare 1/2 cup of milk with saffron dissolved.
- It's to taste of Sugar.
- Prepare 2 tbsp of Malai.
- You need 2 tbsp of Pistachios powder.
- Prepare 1/2 tbsp of cardamom powder.
- Prepare of For Faluda--.
- It's 2 tbsp of corn starch.
- You need 1/2 cup of water.
- You need 1 bowl of chilled ice water.
- Prepare of For serving--.
- Prepare 2 tbsp of Gond katira soaked in water for 2 hours.
- It's 2 tbsp of sabja or basil seeds soaked in water for half an hour.
- Prepare of Some tutti fruiti.
Kesar Pista Kulfi Homemade Faluda instructions
- First boil a milk and add saffron milk,then at low flame reduce it till 1/3 of it.And stirr it in between.Now add sugar and pistachios powder and mix it well..
- After cooling down add malai or fresh cream and whisk for 5 minutes to make it creamy..
- Now after cooling down completely pour this mixture in an airtight container or kulfi moulds.And cover it with cling wrap or foil paper so that it touches it. And freeze it for 8 hours or overnight..
- Now for faluda,mix cornstarch and water to make a thin liquid.Now take a pan,and pour this mixture in it and cook it till it becomes transparent at low medium flame..
- Faluda mixture should be warm for making faluda.Now with a help of chakli maker,make faluda and will directly put all faluda in a chilled iced water.And let it set for 15 minutes or more in a refrigerator..
- Now we will take out our kulfi and scoop out the kulfi in a serving plate,put 1 tbsp gond katira,you can add 1 tbsp of sabja or basil seeds,then add our faluda and pour rose syrup(roohafza) on the top of it and garnish with tutti fruiti (optional)..
- Our yummy delicious,mine always favourite Kesar pista kulfi with faluda is ready to serve.Enjoy😍🥰👌👍❤️.
