Quinoa pulao with South Indian twist.
You can cook Quinoa pulao with South Indian twist using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients of Quinoa pulao with South Indian twist
- It's 1 cup of Quinoa.
- You need 1 teaspoon of Rai.
- Prepare 5-8 of Curry Patta.
- You need 1 of Onion chopped.
- You need 1 of Tomato chopped.
- It's 1 of Green chilli chopped.
- It's 1 teaspoon of Red chilli powder.
- You need 1/2 tsp of Haldi powder.
- You need 1 tbsp of Sambar Powder.
- You need 1 teaspoon of Garam Masala.
- You need to taste of Salt.
- It's 1 1/2 cup of Water.
- Prepare of Coriander leaves for garnish.
Quinoa pulao with South Indian twist instructions
- First washed quinoa and soaked for few minutes..
- Take a pan add oil..
- Crackle rai and curry patta..
- Saute onions..
- Add green chilli and red chilli powder, haldi powder..
- Now add tomato and fry well..
- Add sambhar powder and cook for a minute..
- Mix water and salt..
- In the last add quinoa and cook for 2 minutes, after 2 minutes cover it with lid..
- Cook for 5 minutes and off the flame..
- Now add Garam Masala and coriander leaves..
- Serve hot with curd,salad, Achar or which you like..