Kesar Pista Kulfi. .kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. This kulfi didn't have a single ice crystal in it, it came out really well. Kulfi is the quintessential indian dessert.
To begin making the Kesar Pista Kulfi, we will first have to condense the milk.
Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos.
Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also.
You can have Kesar Pista Kulfi using 7 ingredients and 12 steps. Here is how you cook that.
Ingredients of Kesar Pista Kulfi
- You need 1.5 litre of Milk full fat.
- You need 1/4 cup of Sugar.
- Prepare 1 tbsp of Milk powder.
- It's 1/4 tsp of Kesar.
- You need 1/4 cup of Cashews.
- Prepare 1/4 cup of Pistachios.
- It's 1/4 tsp of Cardamom powder.
In a heavy bottomed vessel, heat milk. Soak saffron in warm milk and add it to the boiling milk. Put the flame to low and boil until the milk reduces to half. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Kesar pista kulfi is an ideal traditional Indian dessert.
Kesar Pista Kulfi step by step
- For making kulfi take full fat milk in a heavy bottom pan..
- Boil milk on low flame. Keep on stirring continuously in order to avoid sticking of milk at bottom of pan..
- Boil milk till it reduces to half of it's original volume..
- Now add sugar to reduced milk. Boil on low flame again as sugar leaves water..
- After few boils add milk powder. Stir continuously till milk powder dissolves fully and no lumps are left..
- Take kesar in a bowl. Add two to three drops of milk. Churn kesar with the backside of a spoon till smooth paste of kesar is formed. Add this paste to the milk mixture on flame. Stir.
- Crush Cashews, pistachios in tiny pieces. Add to milk mixture. Add cardamom powder. Stir well..
- By this time milk reduces to thick consistency as required for kulfi. Put off the flame..
- Cool down the milk mixture under fan with continuously stirring so that fat layer is not deposited at the top of milk..
- Once cooled to room temperature, pour milk mixture in icecream moulds. Cover lids of moulds with aluminium foil or polythene so as to avoid ice formation inside moulds and refrigerate.
- Keep overnight for proper frosting process..
- When ever Delicious KESAR PISTA KULFI is to be gobbled just take out of refrigerator,keep under running water for few seconds. The kulfi leaves the sides of icecream mould. Demould and enjoy the mouth watering dessert..
It has a special place in the heart of the elderly and young people alike. Kulfi is a frozen, milk-based dessert well-known as traditional ice cream. Kesar pista kulfi will be a special treat for your family and friends this summer. What better than a traditional Kesar Pista Kulfi to enjoy the hot summer. It's perfect for dessert during the summers and.
