How to Prepare Tasty Curd rice

Swaadisht Nuskha


Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can have Curd rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curd rice

  1. You need 1 cup of rice (cooked, perfect for leftover rice).
  2. You need 1/2 tsp of cumin seeds.
  3. It's 1/2 tsp of mustard seeds.
  4. You need 1 of salt.
  5. It's 1/2 tsp of tumeric powder.
  6. You need 4 tbsp of curd or yoghurt (i usually make mine at home, dont like ready made?.
  7. It's 3 of green chillies (optional).
  8. Prepare 1 small of onion, chopped.
  9. Prepare 1 clove of garlic, finely chopped.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice step by step

  1. Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent.
  2. Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own.
  3. You can even add veggies to it, use brown rice, add some potatoes and you are good to go.

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.