Easiest Way to Cook Tasty Pineapple Malpua in Rose Water Syrup

Pineapple Malpua in Rose Water Syrup.

You can cook Pineapple Malpua in Rose Water Syrup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pineapple Malpua in Rose Water Syrup

1. You need of All Purpose Flour.
2. It's of Semolina.
3. Prepare of Baking powder.
4. It's of Pineapple puree.
5. It's of Water 1/2 cup or less.
6. You need of For syrup:::::---.
7. You need of Water.
8. Prepare of Sugar.
9. Prepare of Rose petals.

Pineapple Malpua in Rose Water Syrup step by step

1. Take 4 tbsp of all purpose flour in a bowl.
2. ADD 2 TBSP OF SOOJI(Semolina).
3. Add a pinch of baking powder.
4. Add 3/4 cup of pineapple puree nd water to set consistency batter is ready.
5. Add 1/2 ladle fill onto a well greased pan.
6. Flip to other side when one side turns golden.
7. Dip it in rose water syrup(2 tbsp of water nd 8 tbsp of sugar and rose petals..