Carrot (gajar) Burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. Carrot burfi is perfect for all occasions. Gajar Burfi-Delicious fudge made from carrots and milk.
Grated carrots (Gajar), are cooked in flavored milk, then sautéed with almond flour till they form a.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
This burfi is packed with all the goodness of carrots.
You can cook Carrot (gajar) Burfi using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carrot (gajar) Burfi
- You need 1 kg of carrot.
- You need 1 kg of full cream milk.
- You need 2 tbs of ghee.
- Prepare to taste of Sugar according.
- Prepare 2 tsp of cardamom powder.
- You need 10 of chopped almonds.
- You need 6-10 of cashews.
Everyone enjoys traditional homemade methai (sweet). Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. हिन्दी में पढिये : Carrot Burfi Recipe - Gajar Ki Burfi. Line a tray with parchment paper or butter paper and keep it ready.
Carrot (gajar) Burfi instructions
- Peel,wash & grate the carrots..
- Heat desi ghee in a karahi & add grated carrot.Stir constantly. Roast till it loses moisture.
- Add milk, after a boil,slow the flame & cook till milk is completely absorbed..
- Now add sugar,chopped almonds & green cardamom powder or crushed..
- Cook till mixture becomes thick.put it in the greased plate & spread it..
- Cut it in to pieces,when it cool down. Garnish with cashews & serve hot..
Wash, peel the skin and grate carrots. Carrot burfi recipe is a very delicious melt in the mouth sweet. You can even try this sweet with Carrot barfi or gajar barfi is a very easy to make sweet. If you have grated carrots in hand this sweet. Carrot halwa is one of my all time favourite deserts, i make it more often than any other sweets.
