Recipe: Appetizing Paneer Kadahi

Paneer Kadahi.

You can have Paneer Kadahi using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paneer Kadahi

1. You need 200 gm of Paneer/Cottage Cheese.
2. Prepare 1 pc of Capsicum.
3. It's 1 of medium size Onion.
4. Prepare 100 gm of Mushroom buttons.
5. You need 200 gm of Tomato.
6. Prepare 4 of Garlic cloves.
7. You need 2 of Green Chilli.
8. Prepare 1 tbsp of Black Pepper.
9. You need 1 tbsp of Red Chilli.
10. You need 1 tbsp of Raw coriander.
11. You need 2 tbsp of Tomato ketchup.
12. It's 3 tbsp of Oil.
13. You need to taste of Salt.

Paneer Kadahi step by step

1. Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli..
2. Blanch and Boil Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain..
3. Cooking Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread..