Sevai kheer. Sevai Kheer an Indian Sweet Dessert often made on religious and auspicious occasions. Chef Ruchi Bharani teaches how to make this simple recipe, Sevai Kheer. Sevai Kheer is a delicious Indian recipe served as a Dessert.

Made in every household on the occasion of Eid. Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. Recipe: Put a ghee in the pan and heat vermicelli on a. You can cook Sevai kheer using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sevai kheer

Prepare 1/2 litre of milk.
You need 1 tbsp of Sevai.
Prepare 4 tsp of Sugar.
You need 2 tsp of Ghee.
You need to taste of Raisins.

Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka and some parts of Kerala. Sevai Ki Kheer ( Sheer Khurma).

Sevai kheer step by step

Boil milk in a pan.
Roast sevai in ghee till brown.
Put sewain in boiling milk and let it cook completely.
Garnish with raisins.

Home » Indian » Kheer » Sevai Ki Kheer ( Sheer Khurma). Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from Hello, today I'm going to show you how to make easy Sevai Recipe - Sevai Kheer Recipe In Hindi. Sevai Kheer - Vermicelli pudding Shavige payasa - Shevayachi kheer. Semiya, sevai, vermicelli, shavige, shevaya all refer to the same ingredient. Wheat or rice based vermicelli or thin strands of.