How to Make Appetizing Carrot Burfi

Carrot Burfi.

You can cook Carrot Burfi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot Burfi

1. It's 500 g of carrot.
2. Prepare 250 g of sugar.
3. It's 100 g of dalda.
4. It's 50 g of cashew.
5. It's 2-3 tbsp of water.

Carrot Burfi instructions

1. Grate the carrots and fry it with dalda in a kadhai..till it becomes brown...
2. Then take sugar and 2-3 tbsp water in a kadhai and make the sugar syrup..then add the carrots...and mix well.
3. When it becomes little dry then take it out in a plate and flatten it... garnish with cashews....
4. When it becomes fully dry cut it into burfi shapes....