How to Make Perfect Dryfruit rich Kheer in vermicelli cups

Dryfruit rich Kheer in vermicelli cups. Seviyan Kheer / Vermicelli Kheer - Instant Pot Pressure Cooker. The best thing about making kheer in. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Easy and tasty Dry Fruit and Nut Kheer ready in minutes. Only the milk reducing part takes time else it will be quick to make if you have powdered nuts in hand. I always have nuts powder as I make in bulk and store, use a tsp for making kheer / rabdi. You can cook Dryfruit rich Kheer in vermicelli cups using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dryfruit rich Kheer in vermicelli cups

1. Prepare 1 litre of Milk.
2. You need 1/2 bowl of Chopped nuts.
3. Prepare 1 Bowl of Boiled tukda rice.
4. Prepare 1/4 teaspoon of Elaichi powder.
5. You need 4-5 teaspoon of Sugar for kheer.
6. You need 2 tablespoon of Sugar for vermicelli cups.
7. You need 1 bowl of Vermicelli.
8. Prepare 2 tablespoons of Ghee.

Whenever the wok/frying pan becomes dry, add a tablespoon of wine/sherry or broth instead of more oil. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

Dryfruit rich Kheer in vermicelli cups instructions

1. Heat milk in a pan. Reduce it to half by continuous stiring at low flame..
2. Add sugar and elaichi powder..
3. Add chopped nuts. Stir till desired consistency is achieved..
4. Put off the flame.
5. For vermicelli heat ghee in a kadhai. Add vermicelli and saute until they become golden brown. Add half bowl water and cook until they soften..
6. When whole water dryes up add sugar and stir until it dissolves..
7. Keep flame low during this. When vermicelli dryed up completely put off gas.
8. Allow to cool slightly.
9. Put them in silicon moulds and press in the center.
10. Keep them in refrigerator for 30-40min.
11. Demould them and fill kheer in vermicelli cups. Garnish with nuts..
12. Kheer should not be too hot otherwise cups will degenerate..
13. Room temperature waali or chilled kheer is served in these cups..

Easy recipe for how to make Lebanese rice with vermicelli and pine nuts. Kheer or Payasam or Payasa as they call it in some regional dialects is typically made of milk, sugar, and rice. In some regions, they replace rice with either vermicelli or sooji (broken wheat). This recipe of semiyan payasam or vermicelli kheer makes use of sev or vermicelli that's made of wheat semolina. Traditionally this kheer or pudding is prepared during festivals and occasions using semolina / sooji vermicelli and served as a dessert for lunch or dinner.