Recipe: Tasty নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer

নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer. Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Besides, the typical Bengali chaler payesh, we also make kheer or payesh with chushi or pasta shaped rice dumplings. Take Milk along with water in a deep bottom vessel and let it cook on medium flame with.

Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. The fat in whole milk lends creaminess to the payesh and starch in 'new'. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. You can have নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer

1. Prepare 1/2 cup of Chinigura rice soaked with water.
2. It's 1 pinch of salt.
3. Prepare 2 cup of liquid milk.
4. Prepare 2 tablespoon of Powder milk.
5. You need 1 tablespoon of condensed/ evaporated milk.
6. You need 2 pieces of bay leaves.
7. It's 1 teaspoon of ghee.
8. Prepare 1/2 of cup/as required Jaggery(nolen gur).
9. Prepare 1/4 of th teaspoon cardemon powder.
10. It's 2 tablespoon of chopped dryfruits.

It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals. In the South, kheer is called payasam and in the east, it is. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.

নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer step by step

1. Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well..
2. Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits..
3. Kheer is ready to serve.Enjoy..

Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. Try adding dates and even jaggery(palm sugar) to coconut kheer and it will come at amazing. Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe. The milk and rice are boiled together and then sweetened with melted jaggery. Khejur Gur (liquid date palm jaggery -- made from boiling the sap from date palms) is very popular in Bengal during the winter months.