Butter Corn Masala. Masala Corn is a healthy, quick and easy to prepare snack. It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices. The snack is loved by children as well as adults and.
Marination is the key step to make flavorful, juicy, tender.
Masala corn is ready to serve.
Enjoy it and let me know how you like it in comment below.
You can have Butter Corn Masala using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Butter Corn Masala
- You need 1 bowl of frozen corn.
- Prepare 1 tbsp of butter.
- You need 1 tsp of black pepper powder.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of chilli sauce.
- Prepare 1 tbsp of tomato ketchup.
This is dear hubby's favorite snack. While I prefer the plain buttered corn without any spices. Corn Butter Masala - Creamy, Buttery Gravy made with Sweet corn… a rich chunky gravy that works best as a side for chapathi, Garlic lacha paratha, naan or kulcha. Masala Corn is an easy-to-make dish, which is truly delicious.
Butter Corn Masala instructions
- In normal water soak corn so ice crystals melts.
- Seive it in a wok at low flame add butter add corn and stir it.
- Stir it on high to medium flame 5/8 minutes if there is any water will evaporat add salt and black pepper powder.
- Stir it add red chilli sauce and tomato ketchup I have pittza pasta sauce I have added this.
- Serve hot it's so yummy perfect for rainy season here in Ahmedabad it's raining so I made this 😋.
This chaat recipe is prepared with boiled corns, butter, lemon juice and spices like chaat masala, garam masala, and chilli powder. Masala chaas is the perfect way to cool off during summers! This spiced buttermilk is light, flavorful and One of the things which stops me from going vegan is yogurt (well the cheese and butter too. But paneer butter masala has it's own place. Coming back to my extra favorite paneer butter masala.
