Recipe: Delicious Rice Pudding with Blueberry Compote

Rice Pudding with Blueberry Compote.

You can have Rice Pudding with Blueberry Compote using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice Pudding with Blueberry Compote

1. It's 2 cups of cooked rice.
2. You need 3 cups of milk.
3. You need 1/2 cup of sugar.
4. It's 3/4 tsp of cinnamon powder.
5. Prepare 2 tsp of vanilla extract.
6. Prepare 1 tbsp of butter.
7. You need 1/4 tsp of nutmeg.
8. It's 8-10 strands of saffron.
9. Prepare as required of Whipped cream and blueberry compote for garnish.
10. Prepare for of blueberries compote:.
11. You need 2 tbsp of butter.
12. It's 1 pint of blueberries.
13. Prepare 2 tbsp of cornflour.
14. Prepare 1/2 cup of sugar.
15. Prepare 1 of lemon juice.

Rice Pudding with Blueberry Compote step by step

1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill..
2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds..
3. Add milk, sugar, vanilla, and cinnamon powder..
4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals..
5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour..
6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream..