Mango Icecream.
You can have Mango Icecream using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mango Icecream
- You need 1 cup of mango pulp.
- It's 1 cup of fresh cream.
- Prepare 1/2 cup of condensed milk.
- It's 1/2 cup of powdered sugar.
Mango Icecream step by step
- Put the mango pulp into a blender jar, add fresh cream, condensed milk, powdered sugar and blend till smooth. Then transfer it into a ice-cream container with a tight fitted lid and fieeze for 8hrs till set up.Place scoops in stemmed glass and served chilled.
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