Recipe: Yummy Karachi halwa

Swaadisht Nuskha


Karachi halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions. Karachi halwa or Bombay halwa is actually a exclusive Sindhi halwa when compared with rest of the halwa's.

Karachi halwa It's one of my personal favorites! God I made so many recipes for Diwali and now I am running short on time to share it with you guys. How to make Karachi Halwa-Chewy rich halwa. You can cook Karachi halwa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Karachi halwa

  1. You need of cornflour.
  2. It's of water.
  3. You need of sugar.
  4. Prepare of lemon juice.
  5. You need of food colour.
  6. It's of cardamom powder.
  7. It's of ghee.
  8. You need of chopped cashew.
  9. It's of chopped pista.
  10. It's of melon seeds roasted.

Karachi Halwa is an Indian sweet dish that is primarily made of corn flour, ghee and sugar. This dessert recipe is made on festivals and special occasions like birthdays and anniversaries and is an. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. Grease a baking tin or stainless steel plate (with high sides) with ghee and keep it ready.

Karachi halwa instructions

  1. Mix cornflour in 1 cup water in a bowl. Make sure there are no lumps..
  2. Boil sugar and remaining water in a kadhai till the sugar dissolves completely. Then add lemon juice. Stir well. Add cornflour mixture and keep stirring constantly till u get a transparent texture..
  3. Then add cardamom powder and mix well. Add food colour of your choice.I added pink colour. Mix well once again. Then slowly add ghee and dry fruits and mix till the halwa starts leaving the sides of the kadhai..
  4. Immediately transfer the halwa in a square greased container. Garnish some melon seeds and pista on top. Let it set for 3 hrs at room temperature. Do not refrigerate..
  5. After 3 hrs invert the halwa on a plate. Cut in small squares and serve..

Karachi Halwa Recipe, Learn how to make Karachi Halwa (absolutely delicious recipe of This Karachi Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Corn flour halwa is a very easy halwa. I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa requires I. Karachi Halwa By Saadat Siddiqui So lets enjoy the Karachi Halwa کراچی حلوہ By Saadat Siddiqui and many others Pakistani chef Cooking Recipes.