How to Cook Delicious Whosayna’s Kheer/Rice Pudding

Whosayna’s Kheer/Rice Pudding.

You can cook Whosayna’s Kheer/Rice Pudding using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whosayna’s Kheer/Rice Pudding

1. It's 1 cup of Rice (rice with aroma but not basmati).
2. It's 1 and half ltrs of Fresh milk.
3. It's 1 tin of Condensed milk.
4. Prepare 1 tin of Evaporated milk.
5. You need 1 tin of Nestle cream.
6. You need 1 of and hlf tsp Cardamon powder.
7. Prepare few of strands of Saffron.
8. It's 1/2 tsp of Nutmeg powder.
9. Prepare 1/2 cup of Almonds and Pistachios (slivered).

Whosayna’s Kheer/Rice Pudding instructions

1. Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame..
2. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron..