Seviyan carrot kheer. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not vermicelli kheer Kheer/Payasam Carrot Kheer/Payasam Dates Kheer/Payasam Lauki/Dudhi Kheer Moong Dal Kheer/Payasam Phool Makhana Kheer Poha Kheer Sabudana/Sago Kheer Seviyan/Semiya. Seviyan or vermicelli kheer, is a traditional popular dessert.

Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be served both cold or warm. Carrot Sabudana Kheer is a little twist to regular sabudana kheer. You can cook Seviyan carrot kheer using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seviyan carrot kheer

Prepare 1 litre of milk.
It's 2 of Carrots.
It's 2 tsp of Ghee.
Prepare 1/2 cup of Sewain.
You need 2 tbsp of Sugar.
It's 1 tbsp of Dry fruits.

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. Gulkand Seviyan Kheer Recipe, Learn how to make Gulkand Seviyan Kheer (absolutely delicious recipe of Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious Kheer. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or Seviyan Kheer is yet another delicious addition to my growing collection of Pakistani desserts.

Seviyan carrot kheer step by step

Wash and grate carrot.
Sewain is roasted little in ghee.keep aside..
Boil milk add grated carrots in it.
Let it cook for some time.
Add sewain in it.and let it cook till soft.
Add sugar mix nicely.
Garnish with dryfruits.

Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. Carrot Kheer, a healthy and tasty payasam variety. We can serve cold and also we can pour this in popsicle moulds and freeze and serve as popsicles. A soothing drink particularly during hot summer. To begin making the North Indian Pheni Recipe, we will first get all the ingredients ready and keep them by the side.